Breakfast Was Yummy!

So last week when I went grocery shopping with Kat I decided that it was time to make Sausage Gravy & Biscuits for breakfast some time soon. Last Thursday was the day and let me tell you it turned out awesome!

[slickr-flickr tag=”Sausage Gravy and Biscuits”]


  • 1 roll pork breakfast sausage (any brand or flavor)
  • 1/4 cup flour
  • 2 cups of milk
  • Pepper
  • Salt
  • 1 can of refrigerated biscuits (or make your own!)


  • Cook sausage thuoroghly (stirring often to break it up) until it is brown and there are yummy bits stuck to the bottom of the pan.
  • Slowly stir in the flour, mix well and let cook until it takes on some color.
  • Stir in the milk slowly also, adding pepper and salt (taste test to get the correct amount of salt that you prefer!).
  • Let gravy cook and thicken (you can add more milk if you find that it is too thick).
  • Cook your biscuits.
  • Top biscuits with the finished gravy & enjoy!

Tonight for dinner I am making a new recipe for chicken tacos / enchiladas that I found elsewhere and adjusted so I will post the recipe & pictures of that either later tonight or tomorrow!

I am a widow, mom, and college graduate in her mid-thirties looking for a simpler life since my nest has become empty. I love reading smutty romance novels on my Kindle, have a Netflix & Hulu addiction and am a self-confessed cat lady.

1 Comment

  1. Vicky

    Now that is my kind of breakfast! Looks so good!

    I am a new follower from the Wild Wednesday Hop. If you have a chance, stop by and say hi!



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