Buttery Herb Couscous

Serves: 4


2 teaspoons margarine
2 cloves garlic — finely chopped
1 medium green onion — chopped
2/3 cup couscous — uncooked
1 1/3 cups chicken broth
1/4 teaspoon salt
2 teaspoons fresh basil — chopped
1 teaspoon dried basil
1 teaspoon fresh thyme — chopped
1/4 teaspoon dried thyme
2 tablespoons grated parmesan cheese

Melt margarine in 2 quart nonstick saucepan over medium heat. Cook garlic and onion in margarine 1 minute, stirring constantly. Stir in broth and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand 5 minutes. Stir in basil, thyme, and cheese.

I am a widow, mom, and college graduate in her mid-thirties looking for a simpler life since my nest has become empty. I love reading smutty romance novels on my Kindle, have a Netflix & Hulu addiction and am a self-confessed cat lady.

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