Nestle Toll House Pie

Estimated Times:
Preparation – 15 min | Cooking – 55 min | Cooling Time – 15 min cooling | Yields – 8

Ingredients:

* 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
* 2 large eggs
* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 3/4 cup (1 1/2 sticks) butter, softened
* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts
* Sweetened whipped cream or ice cream (optional)

Directions:
PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

NOTES:
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Christina
I am a widow, mom, and college graduate in her mid-thirties looking for a simpler life since my nest has become empty. I love reading smutty romance novels on my Kindle, have a Netflix & Hulu addiction and am a self-confessed cat lady.

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