Spinach and Bacon Quiche

Ingredients

* 6 large eggs, beaten
* 1 1/2 cups heavy cream
* Salt and pepper
* 2 cups chopped fresh baby spinach, packed
* 1 pound bacon, cooked and crumbled
* 1 1/2 cups shredded Swiss cheese
* 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Christina
I am a widow, mom, and college graduate in her mid-thirties looking for a simpler life since my nest has become empty. I love reading smutty romance novels on my Kindle, have a Netflix & Hulu addiction and am a self-confessed cat lady.

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